Bali Blue

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.